Another Tuesday is upon us! If it wasn’t for my calendar on my phone, I probably wouldn’t know what day it is. Teething babies are no joke. Little man has regressed in his sleeping at night; instead of sleeping 6-7 hours straight, he is up every 3-4 hours. I am ready for my great sleeper to come back. He is great through the day but nights are getting rough. Momma is TIRED!
ANYWAYS!! As a lover of pizza, I knew as soon as I saw this pin that it was something that I had to make for dinner. I went out that day and bought all the supplies needed. This weeks project is Homemade French Bread Pizzas. It was so easy to make and plus the recipe was from one of my favorite people!!! Here is the pin that inspired me.
The pin takes you to The Pioneer Woman! I just love Ree Drummond; she is one of my favorite people to watch on The Food Network. I miss me some Paula Dean though. Lets not get into that… I pretty much followed exactly what she did except I only made one kind of pizza and she made like 6 different kinds! She has a family of 4 kids so she has alot more mouths to feed. Here is what I did!
What you will need:
- Shredded Mozzarella Cheese
- Shredded Parmesan Cheese
- Pizza Sauce
- Deli Rolls
The first thing you do is preheat the oven to 375°. Then split the rolls in half and lay them on the baking sheet.
Then spread pizza sauce on each roll.
Then sprinkle on your mozzarella cheese and a little of the parmesan cheese.
Add your pepperoni.
Put the pizzas in the oven on the bottom shelf for 10 minutes. Remove the pizzas and crank up the oven to 425°. Once heated, return the pizzas to the top shelf until the cheese is bubbly and golden.
These are so easy, so quick, and so yummy!! You can do so many different variations, just like she did. I would say these are Husband tested , Mom approved!
Until next time!
Jessica AKA Mrs.Ripple